English Articles

In this New Section you can regularly read articles I have written specially for the Poultry International Magazine from England. For more information visit their web site: www.wattagnet.com.

Thanks to P.I.M. for let me share with you my knowledge and experience on my website.


Reducing redness, damaged carcasses during poultry processing.

Broiler production and processing need to be carefully....

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Saving water in poultry processing.

A more careful approach to how water is used can reduce waste of a valuable resource and improve the bottom line....

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How to improve poultry processing plant storage logistics

Revising how processed chickens are moved from the line to cold storage can increase efficiency, cut ongoing costs....

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